Title: Mexican-American Cuisine, Author: Ilan Stavans
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Title: Foodways and Folklore: A Handbook, Author: Jacqueline S. Thursby
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eBook $41.49 $55.00 Current price is $41.49, Original price is $55.00.
Title: History of American Cooking, Author: Merril D. Smith
eBook $37.99 $40.50 Current price is $37.99, Original price is $40.50.
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
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eBook $34.49 $40.00 Current price is $34.49, Original price is $40.00.
Title: Cooking in Europe, 1650-1850 (Daily Life Through History Series), Author: Ivan P. Day
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eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: Cooking in America, 1590-1840 (Daily Life Through History Series), Author: Trudy Eden
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eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
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eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: History of American Cooking, Author: Merril D. Smith
eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: Cooking in Europe, 1250-1650 (Daily Life Through History Series), Author: Ken Albala
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eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: The American History Cookbook, Author: Mark H. Zanger
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eBook $29.49 $39.00 Current price is $29.49, Original price is $39.00.
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
eBook $27.49 $36.00 Current price is $27.49, Original price is $36.00.
Title: Food Science: You Are What You Eat, Author: Amanda Lanser
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eBook $25.99 $34.22 Current price is $25.99, Original price is $34.22.
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Title: Das Conni Kochbuch: Die Lieblingsrezepte von Conni, ihrer Familie und ihren Freunden, Author: ZS-Team
Title: Healthy Cooking & Nutrition for College Students: How Not to Gain the Freshman 15, Author: Rebekah Sack
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Title: The Book of Veganish: The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone can Make: A Cookbook, Author: Kathy Freston
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