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Title: Practical Food, Author: Jonathan Atkinson
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Practical Food
by Jonathan Atkinson
eBook $999.00
Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 / Edition 2, Author: Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia…
by Marion Eugene Ensminger, Audrey H. Ensminger
Hardcover $625.00
Title: Modernist Cuisine, Author: Nathan Myhrvold
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Modernist Cuisine
by Nathan Myhrvold, Chris Young, Maxime Bilet
Explore Series
Hardcover $625.00
Title: Modernist Bread, Author: Nathan Myhrvold
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Modernist Bread
by Nathan Myhrvold, Francisco Migoya
Hardcover $625.00
Title: The Encyclopedia of Fruit & Nuts, Author: Jules Janick
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The Encyclopedia of Fruit &…
by Jules Janick, Robert E. Paull
Explore Series
Hardcover $489.35
Title: Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2 / Edition 2, Author: Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia…
by Marion Eugene Ensminger, Audrey H. Ensminger
Hardcover $450.00
Title: Modernist Pizza, Author: Nathan Myhrvold
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Modernist Pizza
by Nathan Myhrvold, Francisco Migoya
Hardcover $425.00
Title: Quantity Food Sanitation / Edition 5, Author: Karla Longrée
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Quantity Food Sanitation /…
by Karla Longrée, Gertrude Armbruster
Hardcover $412.00
Title: Handbook of Medicinal Herbs: Herbal Reference Library, Author: James A. Duke
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Handbook of Medicinal Herbs:…
by James A. Duke
Hardcover $400.00
Title: Wine & Wine Offering In The Religion Of Ancient Egypt / Edition 1, Author: Mu-chou Poo
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Wine & Wine Offering In The…
by Mu-chou Poo
Explore Series
Hardcover $400.00
Title: Coffee: Recent Developments / Edition 1, Author: Ronald Clarke
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Coffee: Recent Developments /…
by Ronald Clarke, O. G. Vitzthum
#8 in Series
Hardcover $381.95
Title: Malting and Brewing Science: Malt and Sweet Wort, Volume 1 / Edition 1, Author: D.E. Briggs
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Malting and Brewing Science:…
by D.E. Briggs, R. Stevens, Tom W. Young, J.S. Hough
Hardcover $379.99
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
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Chocolate, Cocoa and…
by Bernard W. Minifie
Hardcover $379.99
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
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Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: Le Manoir aux Quat'Saisons: Special Edition, Author: Raymond Blanc
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Le Manoir aux Quat'Saisons:…
by Raymond Blanc
Hardcover $375.00
Title: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals / Edition 1, Author: Fereidoon Shahidi
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Bioprocesses and Biotechnology…
by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German
#2 in Series
Hardcover $375.00
Title: Handbook of Brewing / Edition 3, Author: Graham G. Stewart
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Handbook of Brewing / Edition…
by Graham G. Stewart, Inge Russell, Anne Anstruther
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Hardcover $375.00
Title: Food Canning Technology / Edition 1, Author: Jean Larousse
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Food Canning Technology /…
by Jean Larousse, Bruce E. Brown
Hardcover $364.95
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries / Edition 1, Author: Pedro Fito
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Osmotic Dehydration and Vacuum…
by Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian
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Hardcover $350.00

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