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Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons (16pt Large Print Edition), Author: Brother Victor-Anto D'Avila-Latourrette
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany
Title: Consumable Metaphors: Attitudes towards Animals and Vegetarianism in Nineteenth-Century France, Author: Ceri Crossley
Title: Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians, Author: Gary E. Fraser
Title: Deep Vegetarianism, Author: Michael Fox
Title: Dietary Phytochemicals in Cancer Prevention and Treatment, Author: American Institute for Cancer Research
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Title: Satya's Vegetarian Kitchen: A Fusion of Fijian, Indian, and World Cuisine, Author: Satya Prasad
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
Title: The Future of Meat Without Animals, Author: Brianne Donaldson ethicist and Bhagwaan Mahavir/Chao Family fellow in Jain studies at Rice Un
Title: The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3, Author: Reed Mangels
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Eat This Book: A Carnivore's Manifesto, Author: Dominique Lestel
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo

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