Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
Title: The Future of Meat Without Animals, Author: Brianne Donaldson ethicist and Bhagwaan Mahavir/Chao Family fellow in Jain studies at Rice Un
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
Title: Eat This Book: A Carnivore's Manifesto, Author: Dominique Lestel
Title: Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians, Author: Gary E. Fraser
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
Title: Edible Forest Gardens, Volume II: Ecological Design And Practice for Temperate-Climate Permaculture, Author: Dave Jacke
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong

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