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Title: Working In Hotels and Catering, Author: Roy C Wood
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Working In Hotels and Catering
by Roy C Wood
eBook $39.99 $52.95 Current price is $39.99, Original price is $52.95.
Title: Wine Service for Wait Staff and Wine Lovers, Author: Rick Jelovsek
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Wine Service for Wait Staff…
by Rick Jelovsek
Paperback $19.95
Title: What Stir Fry Experts Don't Want You To Know, Author: Glenda Thomas
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What Stir Fry Experts Don't…
by Glenda Thomas
eBook $4.00
Title: What Great Chefs Did Before They Become Great Chefs, Author: Olivia Jasmin
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What Great Chefs Did Before…
by Olivia Jasmin
eBook $3.51
Title: Welcome to Culinary School: A Culinary Student Survival Guide / Edition 2, Author: Daniel Traster
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Welcome to Culinary School: A…
by Daniel Traster
Paperback $73.32
Title: Wanted, a Young Woman to Do Housework: Business Principles Applied to Housework, Author: Clara Hélène Barker
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Wanted, a Young Woman to Do…
by Clara Hélène Barker
Explore Series
Paperback $11.95
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Vom Einfachen das Beste: Essen ist Politik oder Warum ich Bauer werden musste, um den perfekten Genuss zu finden
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Vom Einfachen das Beste: Essen…
by Franz Keller
Narrated by  Josef Vossenkuhl
Audiobook (Unabridged) $20.18
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Title: Venison Lover Insider Secret Venison Recipes : Delicious Homemade Venison Recipes, Author: Silvia Rosalie
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Venison Lover Insider Secret…
by Silvia Rosalie
eBook $4.99
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
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Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
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Hardcover $75.00
Title: Ultimate Uncheese Cookbook, The, Author: Jo Stepaniak
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Ultimate Uncheese Cookbook,…
by Jo Stepaniak
eBook $9.99
Title: U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage, Author: Progressive Management
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U.S. Army Medical…
by Progressive Management
eBook $6.99
Title: U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables, Author: Progressive Management
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U.S. Army Medical…
by Progressive Management
eBook $6.99
Title: U.S. Army Medical Correspondence Course: Food Deterioration - Detection, Major Causes, Meat, Seafood, Dairy Products, Eggs, Milk, Fruits and Vegetables, Health Hazards, Author: Progressive Management
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U.S. Army Medical…
by Progressive Management
eBook $8.99
Title: Trendy Goody for Foodies, Fusion Diet, Author: Wenny Du
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Trendy Goody for Foodies,…
by Wenny Du
eBook $15.99
Title: Transform Your Body in 14 Days from Today: The Balanced Nutritional Guide to Losing Weight Fast with Simple and Easy Ketogenic Recipes for Every Day and Every Hour, Author: Miriam Reedsy
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Transform Your Body in 14 Days…
by Miriam Reedsy
Paperback $59.99
Title: Traditional Romanian Hors d'Oeuvres, Author: Adrian Buzoianu
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Traditional Romanian Hors…
by Adrian Buzoianu
eBook $6.99
Title: Top Chef: The Cookbook, Author: Top Chef
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Top Chef: The Cookbook
by Top Chef, Tom Colicchio (Introduction)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Top Chef Healthy and Easy Recipes: a Cookbook Perfect for Mothers, Author: Mark Wilson
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Top Chef Healthy and Easy…
by Mark Wilson
eBook $4.37
Title: Tipping is Not a City in China, Author: C J Kinsley
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Tipping is Not a City in China
by C J Kinsley
eBook $9.99

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