Cooking with Specific Ingredients: Summer Reading
![Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook], Author: Aaron Franklin](http://prodimage.images-bn.com/pimages/9780399580970_p0_v2_s192x300.jpg)
![Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin](http://prodimage.images-bn.com/pimages/9781607747215_p0_v2_s192x300.jpg)
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](http://prodimage.images-bn.com/pimages/2940173076281_p0_v1_s192x300.jpg)
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![Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin](http://prodimage.images-bn.com/pimages/9781607747208_p0_v2_s192x300.jpg)
![Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook], Author: Aaron Franklin](http://prodimage.images-bn.com/pimages/9780399580963_p0_v2_s192x300.jpg)
