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The Omnivore's Dilemma: A Natural History of Four Meals
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The Omnivore's Dilemma: A…
by Michael Pollan
Narrated by  Scott Brick
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In Defense of Food: An Eater's Manifesto
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In Defense of Food: An Eater's…
by Michael Pollan
Narrated by  Scott Brick
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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by Samin Nosrat
Narrated by  Samin Nosrat
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Agave Spirits: The Past, Present, and Future of Mezcals
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by Gary Paul Nabhan, David Suro Pinera
Narrated by  Adi Cabral
Audiobook (Unabridged) $24.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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by Michael W. Twitty
Narrated by  Michael W. Twitty
Audiobook (Unabridged) $31.99
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Savor: A Chef's Hunger for More
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by Fatima Ali, Tarajia Morrell
Narrated by  Nikhaar Kishnani, Deepa Samuel
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California Soul: An American Epic of Cooking and Survival
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by Keith Corbin, Kevin Alexander
Narrated by  Keith Corbin
Audiobook (Unabridged) $20.00
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
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by Bren Smith
Narrated by  Bren Smith
Audiobook (Unabridged) $17.50
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The Drunken Botanist: The Plants That Create the World's Great Drinks
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by Amy Stewart
Narrated by  Coleen Marlo
Audiobook (Unabridged)

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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
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by Tamar Haspel
Narrated by  Tamar Haspel
Audiobook (Unabridged) $17.50
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Cod: A Biography of the Fish That Changed the World
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by Mark Kurlansky
Narrated by  Richard M. Davidson
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A Square Meal: A Culinary History of the Great Depression
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by Jane Ziegelman, Andrew Coe
Narrated by  Susan Ericksen
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
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by Edward Lee
Narrated by  David Shih
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At the Table: The Chef's Guide to Advocacy
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by Katherine Miller
Narrated by  Chelsea Stephens
Audiobook (Unabridged) $15.99
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Salt Sugar Fat: How the Food Giants Hooked Us
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Salt Sugar Fat: How the Food…
by Michael Moss
Narrated by  Scott Brick
Audiobook (Unabridged) $22.50
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Narrated by  John Rubinstein
Audiobook (Unabridged) $20.00
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Pig Tales: An Omnivore's Quest for Sustainable Meat
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by Barry Estabrook
Narrated by  Paul Boehmer
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Franchise: The Golden Arches in Black America
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by Marcia Chatelain
Narrated by  Machelle Williams
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Notes from a Young Black Chef (Adapted for Young Adults)
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by Kwame Onwuachi, Joshua David Stein
Narrated by  Malik Rashad
Audiobook (Unabridged) $20.00
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
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Slaves for Peanuts: A Story of…
by Jori Lewis
Narrated by  Diana Blue
Audiobook (Unabridged) $24.99
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