A James Beard Award–winning writer, Matt Goulding has never been better, writing in complete harmony with the book’s innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers,
nonne, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como,
Pasta, Pane, Vino captures in a breathtaking tribute the diversity of Italian regional food culture.
Jean Carper is a nationally syndicated columnist and a leading authority on health and nutrition. Her columns appear in USA Weekend and King Features Syndicate.
She has authored numerous books, including the bestselling FoodYour Miracle Medicine and The Food Pharmacy.
Formerly an award-winning medical correspondent for CNN, Jean Carper lives in Washington, D.C., and Florida.
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