Vegetable Varieties Of India

Vegetable Varieties Of India

Vegetable Varieties Of India

Vegetable Varieties Of India

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Overview

Vegetable cultivation is an integral part of agriculture system, which associates the farming community to economy and global trading opportunities. India has achieved tremendous progress in the area of vegetable production, which has been possible mainly due to development of high yielding and disease resistant varieties/hybrids. But majority of the vegetable growers are unaware about the improved varieties/hybrids. This book Vegetable Varieties of India provides the descript ion of all the varieties/hybrids, which have been notified from Central Variety Release Committee (CVRC) or identified from All India Coordinated Research Project on Vegetable Crops (AICRP-VC) for cultivation in different agro-ecological regions of India. For better understanding of a crop, in addition to the vernacular and botanical names, a brief introduction has also been given, which will provide necessary background to the readers. In addition, a list of all the varieties/hybrids notified from CVRC or identified from AICRP-VC and breeders' seed production data of last 5 years has also been provided.

Product Details

ISBN-13: 9789388307192
Publisher: Arts & Science Academic Publishing
Publication date: 06/30/2009
Sold by: Barnes & Noble
Format: eBook
Pages: 325
File size: 1 MB

About the Author

Dr. H.P. Singh, Ex-Deputy Director General (Hort.), ICAR, New Delhi in his career held various positions including Vice Chancellor, Rajendra Agricultural University, Pusa, Horticulture Commissioner, Govt. of India, Director, NRC for Banana, Chairman, Coconut Development Board, Dean (Agriculture), GBPUA&T, Pantnagar, and Project Coordinator (Fruits). He developed and released several varieties and technologies, and contributed significantly to micro-irrigation development, genetic resource management of perennial horticulture, production system based technologies, nutrient and water management and fruit biotechnology. Dr. Singh authored and edited 38 books and 26 bulletins, 60 technical reports besides 175 research papers in journals of repute.



Dr. Mathura Rai, Ex-Director, ICAR-Indian Institute of Vegetable Research, Varanasi served ICAR as Scientist and later became Principal Scientist & Head, CHES, Ranchi, and HARP, Ranchi, OSD, National Research Centre for Litchi, Muzaffarpur. His research area is vegetable and fruit breeding. He developed 60 varieties in vegetable and fruit crops. He is recipient of ICAR Outstanding Multidisciplinary Team Research Award, Harbhajan Singh Award, and Hari Krishna Shastry Award. He has been Member of Several Central/State level professional committees. He is a Fellow of National Academy of Agricultural Sciences and Indian Society of Vegetable Science. He has published more than 250 research papers,30 technical bulletin and 80 technical articles.
Dr. Mathura Rai, Ex-Director, ICAR-Indian Institute of Vegetable Research, Varanasi served ICAR as Scientist and later became Principal Scientist&Head, CHES, Ranchi, and HARP, Ranchi, OSD, National Research Centre for Litchi, Muzaffarpur. His research area is vegetable and fruit breeding. He developed 60 varieties in vegetable and fruit crops. He is recipient of ICAR Outstanding Multidisciplinary Team Research Award, Harbhajan Singh Award, and Hari Krishna Shastry Award. He has been Member of Several Central/State level professional committees. He is a Fellow of National Academy of Agricultural Sciences and Indian Society of Vegetable Science. He has published more than 250 research papers,30 technical bulletin and 80 technical articles.
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