Giuseppe's Easy Bakes: Sweet Italian Treats

Giuseppe's Easy Bakes: Sweet Italian Treats

by Giuseppe Dell'Anno
Giuseppe's Easy Bakes: Sweet Italian Treats

Giuseppe's Easy Bakes: Sweet Italian Treats

by Giuseppe Dell'Anno

eBook

$11.99  $15.99 Save 25% Current price is $11.99, Original price is $15.99. You Save 25%.

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

Bake yourself a sweet bite of Italy, every day!

Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavours. Most of the recipes take no more than 30 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration.

The book is divided into two sections: cakes and biscuits and small bites. The sponge-based cakes include Chocolate and Pear cake, Sbrisolona, Fig and Orange Muffins, Pumpkin and Almond Sponge, Clementine Cheesecake, Chocolate Salami, Chestnut and Chocolate Cake, and Coconut Lemon and Almond Cake. The small bites cover delicacies including Mostaccioli, Pizzicotti, Lemon Swirls, Coffee and Pecan Marzipan, Nutellotti, Castagnaccio Bites, and Amarena Rolls.

With Giuseppe's foolproof instructions and classic flavours, these glorious Italian goodies are the perfect way to conjure up a kitchen treat!


Product Details

ISBN-13: 9781787139862
Publisher: Quadrille
Publication date: 10/26/2023
Sold by: Barnes & Noble
Format: eBook
Pages: 192
Sales rank: 585,504
File size: 60 MB
Note: This product may take a few minutes to download.

About the Author

Born and bred in Italy, Giuseppe Dell'Anno moved to the UK with the plan to stay only for six months. Twenty years, one PhD, one happy marriage, three UK-born sons, and one Great British Bake Off triumph later, Giuseppe has officially crowned himself a “Britalian”. A materials engineer and researcher by trade, Giuseppe grew up in a family of passionate bakers, where food was the prime topic of conversation. He has inherited from his dad, a professional chef, the love for everything cooked or baked. Following the global success of Bake Off, Giuseppe quit his engineering job and focussed his efforts entirely on his ambition to share his family's cooking knowledge far and wide. He published his debut book, Giuseppe’s Italian Bakes, in October 2022.
From the B&N Reads Blog

Customer Reviews