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Downtime: Deliciousness at Home

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Downtime: Deliciousness at Home

eBook

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eBook
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Overview

Nadin Levi Redzepi, zhena shef-povara Noma — odnogo iz luchshih restoranov v mire, napisala udivitel'no dushevnuyu knigu semejnyh receptov. Gotovka dlya Nadin — ne tyazhelaya neizbezhnaya rutina, eto kazhdodnevnyj prazdnik, daryashchij vozmozhnost' eksperimenta i fantazii, oshchushchenie domashnego tepla i uyuta.

Product Details

ISBN-13:	9785389190634
Publisher:	Colibri
Publication date:	01/21/2021
Sold by:	Bookwire
Format:	eBook
Pages:	304
File size:	29 MB
Note:	This product may take a few minutes to download.
Language:	Russian

About the Author

Nadine Levy Redzepi is an enthusiastic home cook, a mother of three, and has spent most of her adult life working with her husband, René Redzepi, at the restaurant Noma in Copenhagen.

Read an Excerpt

CHEESE RAVIOLI WITH BROWN-BUTTER EGG YOLKS, PARMESAN, AND SAGE
(Continues…)

Excerpted from "Downtime"
by .
Copyright © 2017 Nadine Levy Redzepi.
Excerpted by permission of Penguin Publishing Group.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

From the B&N Reads Blog

Page 1 of

Editorial Reviews

08/07/2017
As wife of the chef and cofounder of Copenhagen’s famous Noma (where she is the booking manager), Redzepi cooks at home for her three daughters and also regularly for world-famous chefs. And while she gamely attempts to share her cozy hygge style of meal preparation with readers, these recipes (loosely divided into starters, mains, and desserts) are far from simple. A gorgeous pan of roasted ratatouille to be served over orzo pasta calls for standing alternating thin vegetable slices on end in a baking dish. A dessert that arranges crispy and soft meringue and egg yolks soaked in a sugar syrup to resemble a fried egg is challenging. Included in the recipes are Mexican-inspired beans and potatoes, chicken broth with ginger- and soy-sauce-tinged eggs, and brownies under a scattering of salt. Danish dishes, such as chicken livers on sturdy sourdough rye, also crop up. Instructions are thorough (down to peeling garlic) and suggestions for expanding on the master recipes frequently appear under the condescending title “Congratulations: You Can Make...”). Redzepi’s recollection of meeting her husband at work when she was 19 and of her early years as the daughter of a pair of buskers are sweet but not quite enough to distinguish what is ultimately one upbeat home cook’s collection of what she defines as “comfort food.” (Nov.)

Publishers Weekly

Now people can see that maybe the best cook in the Redzepi household isn't René but Nadine! She cooks beautiful nourishing food that is simply delicious. This book is packed with the tips and secrets that make Nadine's cooking so special."
—David Chang

"This book is full of ideas, enthusiasm, flavour - and heart."
—Nigella Lawson

"A wonderful collection of everyday home-cooked meals."
—Jamie Oliver

"Obviously the Redzepi family takes their food seriously, but Nadine is in charge at home, and keeping it delicious and simple is her metier. Her collection of recipes makes home cooking thoughtful, tasty, wholesome, and satisfying. Most of all, they are accessible and easy enough to make on a weeknight when you want to get dinner on the table and still have time to chill. Nearly all of the recipes in this book are simple enough for a Wednesday dinner, but are also erudite enough to make it look like I may have spent a whole Sunday putting them together. From potato chips to Portuguese pork chops, from gyoza to Jerusalem artichokes, the message is CONGRATULATIONS—you can make this at home! This book will soon have the tattered and dripped-on pages from many uses that are the true badges of courage in my home kitchen library."
—Mario Batali

"This is great family cooking: inviting, achievable and simply delicious."
—Nigel Slater

"Nadine's first cookbook is both beautiful and smart; full of recipes to delight and helpful words on cooking better at home. It inspires me to cook, and I promise it will inspire you as well!"
—Neil Perry

"This book is more than a collection of delicious recipes, beautiful images and smart ideas. Nadine's warmth and generosity are a reminder of what is important about cooking, how it binds us together with the people we love."
—Daniel Patterson

From the Publisher