Do you want to make wonderful crunchy bread on the exterior and honeycomb on the inside?
Delicious pizza and authentic desserts?
Have you tried making sourdough before but it didn't turn out the way you wanted?
 Have you looked for information all over the place but constantly come up empty-handed?

How may "Bread and Mother Yeast" assist you practically? You will receive the following information, as well as much more:
Techniques for making excellent, fragrant, and authentic bread are simplified.
Hundreds of practical tips, cooking times, and more information
The specific recipe for making and managing sourdough and Li.Co.Li (liquid sourdough starter)
70 precisely balanced dishes, split into four sections in the book:
Bread
Sweet and savory treats
Pizza Sweets