Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
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Building a Sensory Program: A…
by Pat Fahey
eBook $89.99
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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The Chocolatier's Kitchen:…
by The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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The Non-Commercial Food…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
eBook $82.99 $110.00 Current price is $82.99, Original price is $110.00.
Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
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Sweet Delights from a Thousand…
by Habeeb Salloum, Muna Salloum, Leila Salloum Elias
eBook $51.49 $54.90 Current price is $51.49, Original price is $54.90.
Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
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The French Laundry, Per Se
by Thomas Keller
Explore Series
eBook $54.99
Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
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Ultrasound: Advances in Food…
by Daniela Bermudez-Aguirre PhD (Editor)
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
eBook $194.50
Title: Olive Oil Sensory Science, Author: Erminio Monteleone
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Olive Oil Sensory Science
by Erminio Monteleone (Editor), Susan Langstaff (Editor)
eBook $159.00
Title: Food Process Engineering: Emerging Trends in Research and Their Applications, Author: Murlidhar Meghwal
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Food Process Engineering:…
by Murlidhar Meghwal (Editor), Megh R. Goyal (Editor)
Explore Series
eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: 19, Author: Nery Dr. Roman
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19
by Nery Dr. Roman
eBook $96.90
Title: Dietetic Service Operation Handbook: Practical Applications in Geriatric Care, Author: Karen Kolasa
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Dietetic Service Operation…
by Karen Kolasa
eBook $97.99 $130.00 Current price is $97.99, Original price is $130.00.
Title: In Search of Hospitality, Author: Conrad Lashley
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In Search of Hospitality
by Conrad Lashley (Editor), Alison Morrison (Editor)
eBook $135.49 $180.00 Current price is $135.49, Original price is $180.00.
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
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Cooking through History: A…
by Melanie Byrd (Editor), John P. Dunn (Editor)
eBook $189.99 $202.50 Current price is $189.99, Original price is $202.50.
Title: Handbook of Food and Bioprocess Modeling Techniques, Author: Shyam S. Sablani
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Handbook of Food and…
by Shyam S. Sablani (Editor), Ashim K. Datta (Editor), M. Shafiur Rahman (Editor), Arun S. Mujumdar (Editor)
eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: Thyme: The Genus Thymus, Author: Elisabeth Stahl-Biskup
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Thyme: The Genus Thymus
by Elisabeth Stahl-Biskup (Editor), Francisco Saez (Editor)
eBook $62.49 $82.99 Current price is $62.49, Original price is $82.99.
Title: Food and Agriculture during the Civil War, Author: R. Douglas Hurt
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Food and Agriculture during…
by R. Douglas Hurt
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eBook $54.99 $58.50 Current price is $54.99, Original price is $58.50.
Title: Winemaking Basics, Author: C S Ough
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Winemaking Basics
by C S Ough
eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: Practical Food, Author: Jonathan Atkinson
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Practical Food
by Jonathan Atkinson
eBook $999.00

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