Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Title: Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde, Author: Michel Delville
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Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
Title: Brewing: Science and Practice, Author: D E Briggs
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Title: Natural Antioxidants: Applications in Foods of Animal Origin, Author: Rituparna Banerjee
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Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
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Title: Shelf Life, Author: Dominic Man
Title: Whisky: Technology, Production and Marketing, Author: Graham Stewart
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eBook $142.99 $190.00 Current price is $142.99, Original price is $190.00.
Title: Trait-Modified Oils in Foods, Author: Frank T. Orthoefer
Title: Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand, Author: John Bradley
Title: Eating Chinese: Culture on the Menu in Small Town Canada, Author: Lily Cho
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Title: Complete Book Of Turkish Cooking, Author: Ayla Esen Algar
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Title: Encyclopaedia of Brewing, Author: Christopher Boulton
Title: Batters and Breadings in Food Processing, Author: Karel Kulp
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eBook $149.49 $199.00 Current price is $149.49, Original price is $199.00.
Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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