Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
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Building a Sensory Program: A…
by Pat Fahey
eBook $89.99
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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The Non-Commercial Food…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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The Chocolatier's Kitchen:…
by The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
eBook $82.99 $110.00 Current price is $82.99, Original price is $110.00.
Title: Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Street Food around the World:…
by Bruce Kraig, Bruce Kraig (Editor), Colleen Taylor Sen Ph.D. (Editor), Colleen Taylor Sen Ph.D.
eBook $82.99 $110.00 Current price is $82.99, Original price is $110.00.
Title: GeoPharma: World wide accessible data base of information and resources, Author: Ray Hermann Angossio Liwa
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GeoPharma: World wide…
by Ray Hermann Angossio Liwa
Explore Series
eBook $199.00
Title: Handbook of Medicinal Herbs: Herbal Reference Library, Author: James A. Duke
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Handbook of Medicinal Herbs:…
by James A. Duke
eBook $318.99 $425.00 Current price is $318.99, Original price is $425.00.
Title: Basil: The Genus Ocimum, Author: Raimo Hiltunen
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Basil: The Genus Ocimum
by Raimo Hiltunen (Editor), Yvonne Holm (Editor)
eBook $51.99 $58.95 Current price is $51.99, Original price is $58.95.
Title: Exploitation of Fungi, Author: G. D. Robson
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Exploitation of Fungi
by G. D. Robson (Editor), Pieter van West (Editor), Geoffrey Gadd (Editor)
#26 in Series
eBook $93.49 $124.00 Current price is $93.49, Original price is $124.00.
Title: Wine Tasting: A Professional Handbook, Author: Ronald S. Jackson PhD
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Wine Tasting: A Professional…
by Ronald S. Jackson PhD
eBook $93.99 $125.00 Current price is $93.99, Original price is $125.00.
Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Food in America: The Past,…
by Andrew F. Smith
eBook $254.49 $339.00 Current price is $254.49, Original price is $339.00.
Title: The Political Language of Food, Author: Joe Abisaid
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The Political Language of Food
by Joe Abisaid (Contribution by), Jennifer Adams (Contribution by), Melissa Boehm (Contribution by), Samuel Boerboom (Contribution by), Samuel Boerboom (Editor)
eBook $61.50
Title: K'Oben: 3,000 Years of the Maya Hearth, Author: Amber M. O'Connor
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K'Oben: 3,000 Years of the…
by Amber M. O'Connor, Eugene N. Anderson
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eBook $103.50
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
eBook $56.99 $60.30 Current price is $56.99, Original price is $60.30.
Title: Crop Wild Relatives and Climate Change, Author: Robert J. Redden
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Crop Wild Relatives and…
by Robert J. Redden (Editor), Shyam Singh Yadav (Editor), Nigel Maxted (Editor), Mohammad Ehsan Dulloo (Editor), Luigi Guarino (Editor)
eBook $180.00
Title: The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business, Author: Douglas Brown
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The Professional Caterer's…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: Garde manger: a arte e o ofício da cozinha fria, Author: The Culinary Institute of America
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Garde manger: a arte e o…
by The Culinary Institute of America, Anthony Cleaver (Translator), Juliana Cleaver Malzoni (Translator), Julie Cleaver Malzoni (Translator), Murilo Carvalho (Revised by)
eBook $52.99
Title: Food Cultures of Israel: Recipes, Customs, and Issues, Author: Michael Ashkenazi
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Food Cultures of Israel:…
by Michael Ashkenazi
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eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: A Companion to Food in the Ancient World, Author: John Wilkins
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A Companion to Food in the…
by John Wilkins (Editor), Robin Nadeau (Editor)
Explore Series
eBook $171.00

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