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Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Ingredientes para uma…
by Joyce Galvão
eBook $5.99
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
Title: MesaLuísa, Author: Luísa Villar
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MesaLuísa
by Luísa Villar
eBook $18.39
Title: Mangiato bene?, Author: Roberta Schira
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Mangiato bene?
by Roberta Schira
eBook $5.99
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Congelamento de alimentos
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Congelamento de alimentos
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Culinária Japonesa
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Culinária Japonesa
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged)

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Title: Livro de Receitas de Café da Manhã para a Dieta da Barriga de Trigo, Author: Sarah Sophia
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Livro de Receitas de Café da…
by Sarah Sophia
eBook $3.99
Title: Gestão da gastronomia: Custos, formação de preços, gerenciamento e planejamento do lucro, Author: Roberto M. M. Braga
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Gestão da gastronomia: Custos,…
by Roberto M. M. Braga
eBook $12.99
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Frutas e Sucos
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Frutas e Sucos
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Como fazer churrasco
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Como fazer churrasco
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Title: O livro de receitas do Menino Maluquinho: Com as receitas da Tia Emma, Author: Ziraldo
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O livro de receitas do Menino…
by Ziraldo, Mig (Illustrator), Fé Emma Xavier (Contribution by), Roberta Rosman (Contribution by), Marco Periquito (Contribution by)
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Title: Saboreando o Rio (bilingue): Savoring Rio, Author: Mariana Daiha Vidal
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Saboreando o Rio (bilingue):…
by Mariana Daiha Vidal
eBook $17.99
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Vermelhos de Carpaccio (Abridged)
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Vermelhos de Carpaccio…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
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A gastronomia molecular de Hervé This dificuldade com a arte culinária & Nem tudo é belo na gastronomia (Abridged)
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A gastronomia molecular de…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Fartura: Expedição Distrito Federal, Author: Rusty Marcellini
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Fartura: Expedição Distrito…
by Rusty Marcellini, Rusty Marcellini (Photographer), Rodrigo Ferraz (Created by), Adriana Benevenuto (Photographer)
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Title: Comer Bem, Sem Culpa, Author: Dr. Fernando Lucchese
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Comer Bem, Sem Culpa
by Dr. Fernando Lucchese, Anonymus Gourmet
eBook $5.99
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A machadinha de Carry A. Nation (Abridged)
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A machadinha de Carry A.…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
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Title: Padaria Basilicata: cent'anni di storia, 1914-2014, Author: Cheila Vargas
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Padaria Basilicata: cent'anni…
by Cheila Vargas
eBook $18.99
Title: Maria vai a cozinha, Author: Ana Maria Menezes
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Maria vai a cozinha
by Ana Maria Menezes
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Title: Manual do crepe Francês: Receitas, equipamentos, dicas e segredos de como preparar o verdadeiro crepe Francês, Author: Crêpe Chocolat
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Manual do crepe Francês:…
by Crêpe Chocolat
eBook $6.99

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