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In Defense of Food: An Eater's Manifesto
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In Defense of Food: An Eater's…
by Michael Pollan
Narrated by  Scott Brick
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The Omnivore's Dilemma: A Natural History of Four Meals
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The Omnivore's Dilemma: A…
by Michael Pollan
Narrated by  Scott Brick
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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by Samin Nosrat
Narrated by  Samin Nosrat
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Agave Spirits: The Past, Present, and Future of Mezcals
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Agave Spirits: The Past,…
by Gary Paul Nabhan, David Suro Pinera
Narrated by  Adi Cabral
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Cooking Gene: A Journey…
by Michael W. Twitty
Narrated by  Michael W. Twitty
Audiobook (Unabridged) $31.99
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Savor: A Chef's Hunger for More
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Savor: A Chef's Hunger for…
by Fatima Ali, Tarajia Morrell
Narrated by  Nikhaar Kishnani, Deepa Samuel
Audiobook (Unabridged) $20.00
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California Soul: An American Epic of Cooking and Survival
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California Soul: An American…
by Keith Corbin, Kevin Alexander
Narrated by  Keith Corbin
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
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by Bren Smith
Narrated by  Bren Smith
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Yes, Chef: A Memoir
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Yes, Chef: A Memoir
by Marcus Samuelsson
Narrated by  Marcus Samuelsson
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
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Home Cooking: A Writer in the…
by Laurie Colwin
Narrated by  Rebecca Lowman
Audiobook (Unabridged) $15.00
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The Whole Okra: A Seed to Stem Celebration
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The Whole Okra: A Seed to Stem…
by Chris Smith, Michael W. Twitty
Narrated by  Chris Smith
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The Wok: Recipes and Techniques
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The Wok: Recipes and…
by J. Kenji López-Alt
Narrated by  Eric Jason Martin
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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by David S Shields, Giselle Kennedy Lord
Narrated by  Melissa Miranda
Audiobook (Unabridged) $27.99
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Animal, Vegetable, Miracle: A Year of Food Life
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver
Narrated by  Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
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A Geography of Oysters: The…
by Rowan Jacobsen
Narrated by  Paul Boehmer
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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For the Culture: Phenomenal…
by Klancy Miller
Narrated by  Klancy Miller, Ariel Blake, Susan Dalian, Janina Edwards, Sisi A. Johnson, Karen Malina White, Machelle Williams
Audiobook (Unabridged)

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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
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Pasta, Pane, Vino: Deep…
by Matt Goulding
Narrated by  Will Damron
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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by Joanne Lee Molinaro
Narrated by  Joanne Lee Molinaro
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A Square Meal: A Culinary History of the Great Depression
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A Square Meal: A Culinary…
by Jane Ziegelman, Andrew Coe
Narrated by  Susan Ericksen
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The Drunken Botanist: The Plants That Create the World's Great Drinks
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by Amy Stewart
Narrated by  Coleen Marlo
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