Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John D. Folse
Hardcover $59.35 $65.95 Current price is $59.35, Original price is $65.95.
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Title: The Dooky Chase Cookbook, Author: Leah Chase
Title: Chef Paul Prudhomme's Louisiana Kitchen, Author: Paul Prudhomme
Title: And Still I Cook, Author: Leah Chase
Title: Kevin Belton's Big Flavors of New Orleans, Author: Kevin Belton
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Title: Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table, Author: Kay Robertson
Title: The Evolution of Cajun and Creole Cuisine, Author: John D. Folse
Title: The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes, Author: Jasper Alexander
Title: The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes], Author: John DeMers
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
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