Marvelously Revolting Recipes

Marvelously Revolting Recipes

Marvelously Revolting Recipes

Marvelously Revolting Recipes

eBook

$11.99 
Available for Pre-Order. This item will be released on August 20, 2024

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Overview

Learn to cook like Willy Wonka with a new cookbook with recipes from classic Roald Dahl books!

From Willy Wonka’s scrumptious candy to Matilda’s chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl--from James and the Giant Peach to The Twits.
Young chefs can make their own:
-Wormy Spaghetti (The Twits)
-Dandyprats (James and the Giant Peach)
-Bean's Cider (Fantastic Mr. Fox)
-Hair Cream (Charlie and the Chocolate Factory)
-And more creative recipes like Licorice Bootlaces or Jellied Gnats.

Adults and children alike will delight in the silliness and deliciousness of these recipes, all while revisiting some of their favorite Roald Dahl tales!

Product Details

ISBN-13: 9780593525029
Publisher: Penguin Young Readers Group
Publication date: 08/20/2024
Sold by: Penguin Group
Format: eBook
Pages: 144
Age Range: 8 - 12 Years

About the Author

About The Author
Roald Dahl was a spy, ace fighter-pilot, chocolate historian, and medical inventor. He was also the author of Charlie and the Chocolate Factory, Matilda, James and the Giant Peach, The BFG, and many more brilliant stories. He remains the World's No. 1 Storyteller. Find out more at RoaldDahl.com.

Quentin Blake has illustrated more than three hundred books and was Roald Dahl's favorite illustrator. In 1980, he won the prestigious Kate Greenaway Medal. In 1999, he became the first-ever Children's Laureate, and in 2013, he was knighted for his services to illustration.

Date of Birth:

September 13, 1916

Date of Death:

November 23, 1990

Place of Birth:

Llandaff, Wales, England

Place of Death:

Oxford, England
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