Title: The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes, Author: America's Test Kitchen
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Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat, Author: America's Test Kitchen
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Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods, Author: Thomas Elias
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Paperback $20.99 $22.99 Current price is $20.99, Original price is $22.99.
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Title: The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health, Author: T. Colin Campbell
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Title: Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes, Author: Toni Okamoto
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Title: The Back to Eden Cookbook, Author: Jethro Kloss
Title: Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple, Author: Yotam Ottolenghi
Title: Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven, Author: Raquel Pelzel
Paperback $8.00 $16.95 Current price is $8.00, Original price is $16.95.
Title: The Ultimate Plant-Based Cookbook: 100 Nourishing Recipes for Every Meal, Author: Sarah Cobacho Pre-Order Now
Title: Moosewood Restaurant Cooks at Home: Moosewood Restaurant Cooks at Home, Author: Moosewood Collective
Title: Gluten Free Christmas Cookbook: Recipes for a Wheat Free Holiday Season, Author: Laura Sommers
Title: Forks Over Knives: The Plant-Based Way to Health, Author: Gene Stone
Title: Eating Animals, Author: Jonathan Safran Foer
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Title: Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery, Author: Dean Ornish M.D.
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Title: The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes, Author: LeAnne Campbell Ph. D.
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Title: Plant Magic: A Celebration of Plant-Based Cooking for Everyone, Author: Desiree Nielsen

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