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Title: Consumable Metaphors: Attitudes towards Animals and Vegetarianism in Nineteenth-Century France, Author: Ceri Crossley
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Consumable Metaphors:…
by Ceri Crossley
#17 in Series
Paperback $115.85
Title: Vegetarian America: A History, Author: Karen Iacobbo
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Vegetarian America: A History
by Karen Iacobbo, Michael Iacobbo
Paperback $35.00
Title: Golden Age Cook Book, Author: Henrietta Latham Dwight
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Golden Age Cook Book
by Henrietta Latham Dwight
Explore Series
Paperback $13.95
Title: The Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times, Author: Tristram Stuart
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The Bloodless Revolution: A…
by Tristram Stuart
Paperback $39.95
Title: The Vintage Vegetarian: Accidentally Meat-Free Recipes From the 1800s:Vegetarian Cookbook with 270+ Recipes From The Past, Author: Rebecca Wilson
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The Vintage Vegetarian:…
by Rebecca Wilson
Paperback $10.80
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Paperback $32.90
Title: Substitutes for Flesh Foods: Vegetarian cook book, Author: Applewood Books
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Substitutes for Flesh Foods:…
by Applewood Books
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Paperback $19.95
Title: The Vintage Vegetarian: Accidentally Meat-Free Recipes From the 1800s, Author: Rebecca Wilson
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The Vintage Vegetarian:…
by Rebecca Wilson
eBook $3.50
Title: Vegetarianism: A History, Author: Colin Spencer
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Vegetarianism: A History
by Colin Spencer
Paperback $29.95
Title: Water and Vegetable Diet: In Which the Advantages of Pure Soft Water Over That Which Is Hard Are Particularly Considered: Together With a Great Variety of Facts and Announcements Showing the Superiority of the Fabinacea and Fruits to Animal Food in the Pr, Author: William Lambe
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Water and Vegetable Diet: In…
by William Lambe, Joel Shew
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Paperback $18.95