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Title: The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets, Author: Micah Solomon
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The Heart of Hospitality:…
by Micah Solomon, Herve Humler (Foreword by)
Paperback $14.99 $17.95 Current price is $14.99, Original price is $17.95.
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
Paperback $32.99
Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond
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Nutrition for Foodservice and…
by Karen E. Drummond, Lisa M. Brefere
Other Format $122.75
Title: Silo: The Zero Waste Blueprint, Author: Douglas McMaster
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Silo: The Zero Waste Blueprint
by Douglas McMaster
Hardcover $29.99
Title: ManageFirst: Nutrition with Answer Sheet / Edition 2, Author: National Restaurant Association
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ManageFirst: Nutrition with…
by National Restaurant Association
Explore Series
Paperback $77.75
Title: Culinary Careers For Dummies, Author: Michele Thomas
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Culinary Careers For Dummies
by Michele Thomas, Annette Tomei, Tracey Vasil Biscontini
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Paperback $22.99
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback from $17.05 $31.00 Current price is $17.05, Original price is $31.00.
Title: Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Media Inc.
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Start Your Own Restaurant and…
by Entrepreneur Media Inc., Rich Mintzer
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Paperback from $19.95
Title: Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success, Author: Entrepreneur Media Inc.
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Start Your Own Specialty Food…
by Entrepreneur Media Inc., Cheryl Kimball
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Paperback from $19.95
Title: Culinary Arts: A Practical Career Guide, Author: Tracy Brown Hamilton
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Culinary Arts: A Practical…
by Tracy Brown Hamilton
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Paperback from $44.00
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Robert Brown
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The Non-Commercial Food…
by Douglas Robert Brown, Shri Henkel
Hardcover $79.95
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
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Fundamentals of Menu Planning …
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
Paperback $115.75
Title: Hospitality and Travel Marketing, Author: Alastair M. Morrison
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Hospitality and Travel…
by Alastair M. Morrison
Paperback $58.99
Title: Culinary Math / Edition 4, Author: Linda Blocker
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Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback $62.75
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
Paperback from $37.82 $44.99 Current price is $37.82, Original price is $44.99.
Title: Managing Child Nutrition Programs: Leadership for Excellence / Edition 2, Author: Josephine Martin
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Managing Child Nutrition…
by Josephine Martin, Charlotte Beckett Oakley
Hardcover $265.95
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
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Restaurant Marketing for…
by Patti J. Shock, John T. Bowen, John M. Stefanelli
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Paperback $35.75
Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
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How to Prevent Food Poisoning:…
by Elizabeth Scott, Paul Sockett
Paperback $16.95
Title: Love What You Do: Building a Career in the Culinary Industry, Author: Hamilton
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Love What You Do: Building a…
by Hamilton, Cornelio, Papagni PhD
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Paperback $17.95
Title: Hospitality Management Accounting / Edition 9, Author: Martin G. Jagels
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Hospitality Management…
by Martin G. Jagels
Hardcover $154.75

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