Title: My Life in France, Author: Julia Child
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook, Author: Julia Child
Title: People Who Love to Eat Are Always the Best People: And Other Wisdom, Author: Julia Child
Hardcover $16.95 $18.95 Current price is $16.95, Original price is $18.95.
Title: The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, Author: David Lebovitz
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: Menus: A Book for Your Meals and Memories, Author: Jacques Pépin
Title: The Apprentice: My Life in the Kitchen, Author: Jacques Pépin
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond, Author: Audrey Le Goff
Title: Julie and Julia: My Year of Cooking Dangerously, Author: Julie Powell
Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
Title: A Pig In Provence: Good Food and Simple Pleasures in the South of France, Author: Georgeanne Brennan
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
Title: Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food, Author: Jacques Pépin
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, Author: Patricia Austin
Title: Mastering the Art of French Cooking, Volume 2: A Cookbook, Author: Julia Child
Title: Joie de Vivre: Simple French Style for Everyday Living, Author: Robert Arbor
Title: Letters to a Young Chef, Author: Daniel Boulud
Title: A Table: Recipes for Cooking and Eating the French Way, Author: Rebekah Peppler
eBook $15.99 $20.99 Current price is $15.99, Original price is $20.99.
Title: Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking, Author: Bill Buford
Title: Maison Kayser's French Pastry Workshop, Author: Eric Kayser

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