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Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
Title: Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons (16pt Large Print Edition), Author: Brother Victor-Anto D'Avila-Latourrette
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
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Title: The Future of Meat Without Animals, Author: Brianne Donaldson ethicist and Bhagwaan Mahavir/Chao Family fellow in Jain studies at Rice Un
Title: Consumable Metaphors: Attitudes towards Animals and Vegetarianism in Nineteenth-Century France, Author: Ceri Crossley
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Title: Around the World Vegan Style: 250 Meals, 700 Recipes, 10 Chefs' Artistry, Author: Nancy Robinson PH.D
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: Dietary Phytochemicals in Cancer Prevention and Treatment, Author: American Institute for Cancer Research
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Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
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